Add some extra color and nutrients to your week with this one-pan chicken, chard, And couscous dish! This hearty, delicious, and easy chicken dinner will entice you with strong flavors like garlic, onion, lemon, Swiss chard, capers, and feta cheese and cooking it will teach you some new skills! Learn how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan!

Quick Info

⏱️ 90 min • 🍽️ 4 servings • ⭐ 88%

Tags

[Healthy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Dietary] • [Difficulty]

Ingredients

• 4 chicken leg quarters, bone-in, skin-on
• 1 tablespoon kosher salt, plus more to taste
• Pepper, to taste
• 10 cloves garlic, minced, divided
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon chopped fresh rosemary leaves
• 1 tablespoon chopped fresh oregano
• 4 tablespoons olive oil, divided
• 2 bunches rainbow Swiss chard
• ½ cup sugar
• 1 cinnamon stick
• 4 whole cloves
• 2 teaspoons mustard seeds
• 1 teaspoon whole allspice
• 2 bay leaves, crushed
• 1 teaspoon whole black peppercorns
• 2 teaspoons coriander seeds
• ½ teaspoon red pepper flakes
• 1 cup white wine vinegar
• ½ cup water
• 1 large yellow onion, chopped
• n/a
• 2 cups Israeli couscous
• 3 cups chicken stock
• 2 tablespoons capers
• Fresh crumbled feta cheese, for serving
• Chopped fresh parsley, for serving

Instructions Preview

1. In a large bowl, season the chicken legs w…
2. Prepare the Swiss chard: Cut out the thick…
3. In a large skillet, combine the sugar, 1 t…

…and 7 more steps

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Recipe by: Matthew Johnson • From: Tasty