These burritos are a plant-based dream! Loaded with cauliflower florets, crunchy walnuts, and a smoky spice blend, they're a delicious and wholesome alternative to traditional burritos. Wrapped in a warm tortilla and topped with your favorite fixings, it's a meal that's hearty, satisfying, and packed with flavor.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 95%

Nutrition

482 cal • 13g protein • 67g carbs • 18g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ½ head cauliflower, broken into florets
• ¾ cup walnuts
• Olive oil, to taste
• ½ medium yellow onion, diced
• 2 cloves garlic, minced
• 2½ teaspoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• 2 tablespoon low-sodium soy sauce
• ¼ cup low-sodium vegetable broth
• Kosher salt, to taste
• Pepper, to taste
• 4 large flour tortillas
• 2 cups cooked Spanish rice
• Chopped lettuce, for serving
• Diced tomatoes, for serving
• Shredded vegan cheddar cheese, for serving
• Guacamole, for serving

Instructions Preview

1. Add the cauliflower florets and walnuts to…
2. Heat a drizzle of olive oil in a large sau…
3. Add another drizzle of olive oil, the garl…

…and 2 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian