These burritos are bursting with earthy flavors and wholesome ingredients! Packed with sautéed mushrooms, kale, and brown rice, these burritos are perfect for a quick and easy weeknight dinner.

Quick Info

⏱️ Time varies • 🍽️ 2 servings • ⭐ 95%

Nutrition

597 cal • 28g protein • 105g carbs • 10g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• Olive oil, to taste
• 10 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced, divided
• ½ teaspoon smoked paprika
• 2 tablespoons low-sodium soy sauce, divided
• ¼ teaspoon liquid smoke
• Kosher salt, to taste
• Pepper, to taste
• ½ medium yellow onion, sliced
• 5 cups chopped curly kale
• ¼ cup low-sodium vegetable broth
• Red pepper flakes, to taste
• 1 cup cooked brown rice
• 2 large flour tortillas

Instructions Preview

1. Heat a drizzle of olive oil in a large sau…
2. To the same pan, add another drizzle of ol…
3. Add another drizzle of olive oil, the rema…

…and 2 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian