These sweet potato and black bean burritos are the ultimate comfort food! With their hearty filling, cheese, and smokey paprika, they're like a hug in a tortilla. Plus, they're super easy to make, so you can enjoy them any night of the week!

Quick Info

⏱️ Time varies • 🍽️ 3 servings • ⭐ 98%

Nutrition

315 cal • 6g protein • 59g carbs • 5g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• Olive oil, to taste
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Kosher salt, to taste
• Pepper, to taste
• ½ medium yellow onion, diced
• 1 jalapeño, seeded and diced
• 1 clove garlic, minced
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• Cayenne pepper, to taste
• 1 15-ounce can black beans, drained and rinsed
• ¾ cup corn
• 3 large flour tortillas
• Chopped lettuce, for serving
• Diced tomatoes, for serving
• Shredded vegan cheddar cheese, for serving
• Guacamole, for serving

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Add the sweet potatoes to a baking sheet w…
3. Bake for 20 minutes, flipping halfway thro…

…and 3 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian