These chewy and aromatic dumplings are filled with a sweet sesame paste and simmered in a fragrant syrup. With their vibrant colors and delicate texture, these dumplings are not only a treat for the taste buds but also a feast for the eyes.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 75%

Nutrition

569 cal • 11g protein • 80g carbs • 23g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Desserts] • [Dinner]

Ingredients

• 1 cup toasted black sesame seeds, ground
• ¼ cup powdered sugar
• 1½ tablespoons unsalted butter
• 2 cups glutinous rice flour, plus more for dusting
• 1 cup warm water
• 2 tablespoons sugar
• 1 tablespoon dried osmanthus flower

Instructions Preview

1. Make the filling: In a medium bowl, combin…
2. Make the dough: Add the rice flour to a me…
3. On a lightly floured surface, turn out the…

…and 4 more steps

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Recipe by: Rie McClenny • From: Tasty