Filled with a delectable mixture of savory ingredients, these dumplings are a taste of perfection. Whether you steam, pan-fry, or boil them, each bite is a burst of flavor that will transport you to dumpling heaven.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 90%

Nutrition

529 cal • 37g protein • 55g carbs • 17g fat

Tags

[Dairy-Free] • [Healthy] • [Appetizers] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 cups bread flour, plus more for dusting
• ¼ teaspoon kosher salt
• 1 cup water, room temperature
• ½ pound ground pork
• ½ cup sliced green onion
• 1 large egg
• ½ teaspoon kosher salt
• ¼ teaspoon ground five spice
• ½ teaspoon ground Sichuan pepper
• 1 tablespoon minced fresh ginger
• 1 tablespoon soy sauce
• ½ tablespoon sesame oil
• 7 ounces raw shrimp, chopped
• ¾ cup minced wood ear mushrooms
• 3 cups minced Napa cabbage

Instructions Preview

1. Make the dough: Combine the flour and salt…
2. Make the filling: In a medium bowl, combin…
3. Add the shrimp, wood ear mushrooms, and Na…

…and 7 more steps

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Recipe by: Rie McClenny • From: Tasty