This toast is a true artisan creation, just like a true Capricorn. With chickpeas and edamames, it's a breakfast that's both luxurious and precise.
Quick Info
⏱️ Time varies • 🍽️ 1 servings • ⭐ 62%
Tags
[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Lunch] • [Under 15 Minutes]
Ingredients
- ½ avocado
- Kosher salt, to taste
- 1 teaspoon lemon juice
- 1 slice rye toast
- 15 cooked or canned chickpeas
- 12 frozen edamame, thawed
Instructions Preview
- Scoop the avocado into a medium bowl. Seas…
- Spread the avocado on the slice of toast. …
- Enjoy!
Recipe by: Rie McClenny • From: Tasty
