These vibrant and pillowy bites of goodness are a feast for the senses! Made with roasted beets and fluffy potato, these homemade gnocchi are like little clouds of deliciousness. Tossed in a savory butter and sage sauce with a sprinkle of Parmesan, it's a dish that's sure to impress and satisfy any pasta lover.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 78%

Nutrition

457 cal • 11g protein • 43g carbs • 28g fat

Tags

[Healthy] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 1 medium beet (about 5 ounces) greens trimmed
• 1 large russet potato (about 13 ounces)
• 1 large egg
• ½ cup grated Parmesan cheese, plus more for serving
• 1 teaspoon kosher salt, plus more for boiling
• 1½-2 cups whole wheat flour, plus more for dusting
• ¼ cup (½ stick) salted butter, divided
• 2 tablespoons chopped fresh sage, divided

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. Add the beet to an oven-safe dish and pour…
3. Poke the potato all over with a fork and p…

…and 13 more steps

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Recipe by: Crystal Hatch, Karlee Rotoly • From: Goodful