Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice cream or serve it with your favorite fruits. However you want to enjoy it, it’s sure to be a people pleaser.
Quick Info
⏱️ 20 min • 🍽️ 8 servings • ⭐ 91%
Nutrition
147 cal • 2g protein • 23g carbs • 5g fat
Tags
[Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]
Ingredients
- 1 cup sugar
- ⅓ cup cocoa powder
- 3 tablespoons self-rising flour
- Pinch of kosher salt
- 1¾ cups whole milk
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter
- Buttermilk biscuits
- Pound cake
- Ice cream
- Strawberries
Instructions Preview
- Sift the sugar, cocoa powder, flour, and s…
- Stir in the vanilla and butter until the b…
- Serve immediately over buttermilk biscuits…
…and 1 more step
Recipe by: Betsy Carter, Angela Thomas • From: Tasty
