Packed with colorful vegetables and protein-rich ingredients, these grab-and-go burritos are the ultimate breakfast convenience. With a satisfying combination of flavors and a hearty texture, they'll fuel your morning and keep you going strong.

Quick Info

⏱️ Under 30 minutes • 🍽️ 8 servings • ⭐ 86%

Nutrition

349 cal • 19g protein • 43g carbs • 13g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [High-Protein]

Ingredients

• Olive oil, to taste
• ½ small white onion, diced
• 1 green bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 1 cup sliced cremini mushrooms
• Kosher salt, to taste
• 1 cup kale, roughly chopped
• 8 large eggs
• ⅓ cup whole milk
• Pepper, to taste
• 8 whole-wheat tortillas
• 16 ounces pinto beans
• ¼ cup shredded cheddar cheese
• ¼ cup shredded Monterey Jack cheese
• Salsa, for serving

Instructions Preview

1. Heat a large skillet over medium heat with…
2. Add the kale and cook until wilted. Remov…
3. In a bowl, combine the eggs, milk, salt, a…

…and 7 more steps

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Recipe by: Isabel Castillo • From: Goodful