This vibrant and aromatic soup is a flavor explosion that's sure to please any curry lover. Packed with an array of veggies, protein, and aromatic spices, this hearty and comforting soup is a one-pot wonder that will warm your soul and satisfy your taste buds. It's perfect for a quick and satisfying weeknight meal.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 90%

Nutrition

570 cal • 9g protein • 52g carbs • 38g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Desserts]

Ingredients

• 1 tablespoon vegetable oil
• 1 medium yellow onion, diced
• 1 tablespoon minced fresh ginger
• 5 cloves garlic, minced
• Kosher salt, to taste
• Pepper, to taste
• 1 tablespoon brown sugar
• 2 tablespoons ground turmeric
• 3 tablespoons red curry paste
• 2 cups chopped Yukon Gold potatoes
• 2 14-ounce cans of coconut milk
• Vegetables and herbs of choice, for garnish
• n/a

Instructions Preview

1. Heat the vegetable oil in a large pot over…
2. Add the brown sugar, turmeric, and curry p…
3. Add the potatoes and coconut milk. Stir to…

…and 2 more steps

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Recipe by: Matthew Johnson • From: Tasty