This fusion dish combines the classic flavors of jollof rice with the creamy texture of risotto, and is topped off with succulent suya-spiced shrimp. Perfectly balanced with savory and spicy flavors!

Quick Info

⏱️ Time varies • 🍽️ 2 servings • ⭐ 89%

Nutrition

1348 cal • 70g protein • 157g carbs • 55g fat

Tags

[Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound Roma tomatoes, chopped
• ½ medium red onion, chopped
• 1 red bell pepper, seeded and chopped
• 1-2 habanero or Scotch Bonnet peppers, depending on desired spice level
• 1 bay leaf
• ¼ cup vegetable oil
• 1 teaspoon dried thyme
• 1 teaspoon curry powderp
• 2 Maggi seasoning cubes
• 2 tablespoons olive oil
• ½ medium yellow onion, diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup arborio rice
• ½ cup dry white wine
• 3 cups chicken stock, hot
• Kosher salt, to taste
• 2 tablespoons unsalted butter
• 1 pound large prawns, peeled and deveined, tails left on
• 3 teaspoons suya spice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Chopped fresh flat-leaf parsley, for garnish
• Salt to taste
• Fried sweet plantains, for serving

Instructions Preview

1. Make the stew: In a blender, combine the t…
2. Pour the tomato purée into a medium pot se…
3. Add the vegetable oil and fry the sauce fo…

…and 9 more steps

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Recipe by: Kiano Moju • From: Tasty