This dish is like a party in your mouth! Thick and juicy ribeye steaks are cooked to perfection and topped with a tangy and creamy mustard sauce that'll make you swoon.

Quick Info

⏱️ Time varies • 🍽️ 2 servings • ⭐ 94%

Tags

[Gluten-Free] • [Easy] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [European] • [Meal]

Ingredients

• 2 ½-pound ribeye steaks, room temperature
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon black pepper, plus more to taste
• 1 tablespoon olive oil
• 1½ tablespoons unsalted butter, divided
• 1 small shallot, diced
• 1½ tablespoons capers in brine
• ¼ cup dry white wine
• 2 tablespoons Dijon mustard
• 2 tablespoons heavy cream
• Thinly sliced chives, for garnish
• Roasted potatoes, for serving
• Side salad, for serving

Instructions Preview

1. Pat the steaks dry with a paper towel. Sea…
2. Add the olive oil and 1 tablespoon of butt…
3. Add the shallots, capers, and remaining ½ …

…and 3 more steps

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Recipe by: Katie Aubin • From: Tasty