This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese–this recipe is sure to please. Add a touch of red pepper flakes for a little kick.

Quick Info

⏱️ 90 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

616 cal • 41g protein • 35g carbs • 32g fat

Tags

[Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ½ pound ground beef
• 1 medium white onion, diced
• 4 cloves garlic, minced
• 2 teaspoons kosher salt
• 2 teaspoons dried oregano
• ½ teaspoon red pepper flakes
• 2 cups marinara sauce
• 1 cup whole-milk ricotta
• 1½ cups low-moisture shredded mozzarella cheese, divided
• ¾ cup grated Parmesan cheese, divided
• 1 cup minced parsley, loosely packed
• 1 large egg, beaten
• 1 teaspoon olive oil
• 10 uncooked lasagna noodles
• 1 cup water
• Instant-Pot
• 7-inch springform pan

Instructions Preview

1. Set the Instant-Pot to sauté. Add the grou…
2. In a medium bowl, combine the ricotta, 1 c…
3. Add the olive oil to a 7-inch (17 cm) spri…

…and 7 more steps

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Recipe by: Katie Aubin, Karlee Rotoly, Marissa Buie • From: Tasty