This easy-to-make American buttercream recipe is a must-have in your baking arsenal, ideal for crafting intricate and stunning decorations that elevate cakes, cupcakes, and even cookies to new heights of artistry. Its smooth texture and versatile consistency make it a dream to work with, particularly when creating delicate piped flowers that add a touch of elegance to any dessert. Whether you're a seasoned baker or just starting on your baking journey, this buttercream is sure to become your go-to for transforming ordinary treats into extraordinary delights. Give it a try, and prepare to dazzle your friends and family with your newfound decorating skills!
Quick Info
⏱️ 90 min • 🍽️ 3 servings • ⭐ 90%
Tags
[Gluten-Free] • [5 Ingredients or Less] • [Easy] • [Desserts] • [Under 1 Hour]
Ingredients
- 1 cup unsalted butter
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 5 cups powdered sugar, sifted
Instructions Preview
- In a large bowl, use an electric hand mixe…
- Sift the powdered sugar over the butter mi…
- Divide the frosting and add gel food color…
…and 3 more steps
Recipe by: Katie Aubin, Marissa Buie • From: Tasty
