Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 89%

Nutrition

580 cal • 38g protein • 56g carbs • 23g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [High-Protein]

Ingredients

• 1 cup basmati rice, rinsed
• ¼ cup finely chopped red bell pepper, seeds and ribs removed
• ¼ cup finely chopped carrots
• ¼ cup jalapeño, seeded and minced
• 4 teaspoons salt, divided
• 1 can Thai Kitchen coconut milk
• ¼ cup water
• 4 (6-ounce) Pacific cod filets
• ½ teaspoon ground black pepper
• 1 teaspoon McCormick Dried Cilantro Leaves
• 1 tablespoon vegetable oil
• Lime wedges, for garnish

Instructions Preview

1. In a medium saucepan, combine the rice, be…
2. Meanwhile, season the cod fillets on both …
3. In a large skillet, heat the vegetable oil…

…and 2 more steps

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Recipe by: Hannah Williams • From: Tasty