Transport your taste buds to Ethiopia with this flavorful siga tibs and Ethiopian salad recipe. The tender and juicy beef is sautéed to perfection, while the fresh and crisp salad is a refreshing complement to the hearty meat.

Quick Info

⏱️ 15 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

496 cal • 38g protein • 6g carbs • 35g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [African] • [Under 15 Minutes]

Ingredients

• 1 tablespoon grated garlic
• 1 tablespoon lemon juice
• 1 cup diced tomatoes
• 2 tablespoons finely chopped red onion
• 2 tablespoons finely chopped jalapeño
• Kosher salt, to taste
• 2 tablespoons olive oil
• Black pepper, to taste
• n/a
• 4 cups shredded iceberg lettuce
• 2 pounds cubed ribeye steak
• 3 tablespoons finely chopped red onion
• 2 tablespoons Ethiopian butter or clarified butter
• 2 tablespoons finely chopped jalapeño
• Injera or pita bread
• Suf fitfit (pureed sunflower seeds)
• Timatim fitfit (pureed tomatoes)
• Azifa (green lentils)
• Beets
• Shiro (orange split peas)
• Alicha kik (yellow split peas)
• Misir Wot (red lentils)
• Gomen (collard greens)
• Tikil gomen (cabbage and carrots)
• Shimbra asa (chickpea paste)
• Atkilt (potatoes, green beans, carrots, and onions)
• Tofu tibs
• Doro wot (stewed chicken)

Instructions Preview

1. Make the Ethiopian salad: In a large bowl,…
2. Add the lettuce and toss again.
3. Make the siga tibs: Heat a large nonstick …

…and 3 more steps

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Recipe by: Rie McClenny, Kiano Moju, Matthew Johnson • From: Tasty