Get ready for a flavor-packed fiesta with our mouthwatering chili con queso recipe! Start by cooking a savory blend of ground beef, onion, and bell pepper infused with chili seasoning, creating a hearty and aromatic base. Then, make the luscious sauce with rich American cheese, green chiles, tomatoes, and cream. Pour the sauce over the beef mixture for a dip that's as indulgent as it is irresistible. Remember to serve it alongside a big bowl of crispy corn chips for scooping up every cheesy, meaty bite. This chili con queso is cheesy, spicy, savory, silky, and perfect for a crowd!
Quick Info
⏱️ Under 30 minutes • 🍽️ 8 servings • ⭐ 94%
Nutrition
495 cal • 30g protein • 14g carbs • 35g fat
Tags
[North American] • [Gluten-Free] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]
Ingredients
- 2 teaspoons vegetable oil
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 pound ground beef
- 1 (35-gram) McCormick Chili Seasoning
- ½ cup milk
- ½ cup heavy cream
- ½ cup water
- 2 tablespoons cornstarch
- 16 ounces American cheese
- 3 teaspoons salt, divided
- 1 (15-ounce) can diced tomatoes, strained
- 1 (8-ounce) can diced green chilies, strained
- 1 bunch scallions, sliced
- 1 bag corn chips
Instructions Preview
- Heat the vegetable oil in a large skillet …
- In a small saucepan, whisk together the mi…
- In a small bowl, whisk together the water …
…and 3 more steps
Recipe by: Ivan Diaz • From: Tasty
