We make a 30-minute homemade chicken broth for this cozy chicken and dumplings recipe. The extra step goes a long way in creating a flavorful and comforting dish that the whole family will love!

Quick Info

⏱️ 90 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

618 cal • 54g protein • 68g carbs • 12g fat

Tags

[Dinner] • [High-Protein] • [Low-Sugar] • [Low-Fat] • [High-Fiber]

Ingredients

• 2 pounds bone-in, skin-on chicken thighs
• 5 teaspoons kosher salt, divided
• 2½ teaspoons black pepper, divided
• 1 tablespoon McCormick® Poultry Seasoning
• 2 teaspoons vegetable oil
• 8 cups water
• 1 small yellow onion, quartered
• 1 medium carrot, roughly chopped, plus 2, sliced, divided
• 1 stalk of celery, roughly chopped, plus 2, sliced, divided
• 1 bunch of fresh parsley, stems and leaves separated, divided
• 2 cloves garlic, minced
• 2 teaspoons McCormick® Garlic Powder
• 2 cups plus 2 tablespoons all-purpose flour, divided
• 1½ teaspoons baking powder
• 3 tablespoons schmaltz, reserved from chicken thighs
• ¾ cup buttermilk

Instructions Preview

1. Season the chicken thighs all over with 2 …
2. In a large Dutch oven, heat the vegetable …
3. Add the water, onion, the chopped carrot, …

…and 7 more steps

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Recipe by: Chris Salicrup • From: Tasty