With a crispy golden crust and a soft, melt-in-your-mouth interior, these are the ultimate crowd-pleaser. Whip up a batch, grab your favorite dipping sauce, and get ready to have a flavor explosion in every bite!

Quick Info

⏱️ Under 30 minutes • 🍽️ 10 servings • ⭐ 92%

Nutrition

79 cal • 2g protein • 15g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• ⅓ cup chickpea flour
• ¼ cup rice flour
• ¼ cup finely chopped fresh cilantro
• 2 serrano chili peppers, seeded and finely chopped
• 2 teaspoons ginger paste
• 2 teaspoons garlic paste
• Kosher salt, to taste
• ½ cup water
• Oil, for frying
• 1 pound Yukon Gold potatoes, peeled and sliced into ⅛-inch thick rounds
• Tomato or other chutney, for serving

Instructions Preview

1. In a large bowl, combine the chickpea flou…
2. Heat 1 inch (2 cm) of oil in a deep skille…
3. Working in batches, add the potatoes to th…

…and 3 more steps

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Recipe by: Kiano Moju • From: Tasty