Moist and decadent, this cake is a chocolate lover's dream come true. Topped with a luscious coconut frosting and a sprinkle of shredded coconut, every bite is a tropical escape.

Quick Info

⏱️ Time varies • 🍽️ 10 servings • ⭐ 91%

Nutrition

693 cal • 8g protein • 84g carbs • 38g fat

Tags

[Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• n/a
• 2 cups all-purpose flour
• 1 teaspoon cinnamon, ground
• ½ teaspoon salt
• 1 teaspoon baking soda
• ½ cup natural cocoa powder
• 1 cup softened butter
• 2 cups light brown sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 (13.66-ounce) can Thai Kitchen Coconut Milk
• 16 ounces chocolate frosting
• 1½ cups shredded coconut

Instructions Preview

1. Preheat oven to 350℉ (175˚C). Line a bakin…
2. In a medium bowl, sift together the flour,…
3. In a large bowl, cream together the butter…

…and 6 more steps

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Recipe by: Tayo Ola • From: Tasty