Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 88%

Nutrition

635 cal • 29g protein • 56g carbs • 33g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 cups chopped carrots
• 4 cups chopped turnips
• 4 cups peeled and chopped parsnips
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon kosher salt, plus more to taste
• Schwartz® ground black pepper, to taste
• 6 cups arugula
• ½ pound bacon, cooked and crumbled
• ¼ cup crumbled goat cheese
• 1 teaspoon Schwartz® Black Onion Seeds
• 1 teaspoon Schwartz® Mustard Seeds
• ¼ teaspoon kosher salt
• 1 tablespoon Dijon mustard
• ¼ cup apple cider vinegar
• 2 tablespoons honey
• ¼ cup extra-virgin olive oil

Instructions Preview

1. Preheat the oven to 425˚F (220˚C).
2. Cut up the vegetables and on a baking shee…
3. Roast the vegetables until crispy and tend…

…and 6 more steps

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Recipe by: Chris Salicrup • From: Tasty