Cozy up with this comforting Chicken and Wild Rice Soup, perfect for chilly evenings. This hearty bowl of deliciousness is packed with tender chicken, nutty wild rice, and a medley of veggies, making it a satisfying and flavorful meal.

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 96%

Nutrition

535 cal • 36g protein • 36g carbs • 36g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• 1 tablespoon dried parsley
• Kosher salt, to taste
• Pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup chopped yellow onion
• ½ pound cremini mushroom, sliced
• 2 cloves garlic, minced
• ¾ cup uncooked wild rice
• 8 cups chicken broth, divided
• 1 cup grated Parmesan cheese, plus more for garnish
• 1 cup heavy cream
• ½ cup sour cream
• ¼ cup chopped fresh parsley

Instructions Preview

1. In a large bowl, season the chicken thighs…
2. In a Dutch oven over medium-high heat, coo…
3. To the same pot, add the butter, carrots, …

…and 4 more steps

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Recipe by: Betsy Carter, Amanda Berrill • From: Tasty