Calling all pizza lovers, this one's for you! A crispy crust loaded with savory toppings, including mushroom walnut "sausage", colorful bell peppers, and briny olives, all smothered in melty vegan cheese. I's a pizza party in your mouth that's totally plant-based and utterly delicious!"

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 90%

Nutrition

514 cal • 12g protein • 64g carbs • 24g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein]

Ingredients

• ½ cup raw walnuts
• 10 ounces cremini mushrooms, sliced
• 1 tablespoon olive oil
• ⅓ cup finely chopped yellow onion
• 2 cloves garlic, minced
• 2 tablespoons low-sodium soy sauce
• ½ teaspoon smoked paprika
• ¼ teaspoon fennel seeds
• Kosher salt, to taste
• Pepper, to taste
• 1 pound pizza dough
• ⅓ cup marinara sauce
• ½ cup shredded vegan mozzarella cheese
• ¼ cup sliced black olives
• ½ red bell pepper, sliced

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. In a food processor, pulse the walnuts unt…
3. Heat the olive oil in a large saucepan ove…

…and 5 more steps

---

Recipe by: Rachel Gaewski • From: Tasty