This classic jacket potato recipe is one of the best ways to enjoy a classic spud, featuring a crispy skin and fluffy center. Top it off with your favorite toppings for a hearty and delicious meal.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

136 cal • 3g protein • 28g carbs • 1g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 2 russet potatoes
• Cooking spray
• 1 teaspoon kosher salt
• 1/2 cup milk, plus a splash to thin the sour cream (optional)
• Cooked bacon
• Sour cream
• Green onion, sliced

Instructions Preview

1. Preheat oven to 375°F (190°C). Line a baki…
2. Thoroughly clean and dry potatoes. Slice i…
3. Roast potatoes for 30 minutes or until the…

…and 4 more steps

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Recipe by: Zee Myers • From: Tasty