This moist and flavorful loaf is a delightful twist on a classic carrot cake, with the addition of juicy pineapple and warm spices. Each bite is a harmonious blend of sweetness, tanginess, and a hint of tropical goodnessWhether enjoyed with a cup of coffee or as an afternoon snack, this breakfast bread is a tasty way to start your day on a sweet note.

Quick Info

⏱️ Time varies • 🍽️ 12 servings • ⭐ 84%

Nutrition

257 cal • 8g protein • 31g carbs • 12g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• Oil of choice, for greasing
• 1½ cups whole-wheat flour
• ⅓ cup organic sugar
• 1½ teaspoons baking soda
• 1½ teaspoons baking powder
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cardamom
• 2 teaspoons ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon kosher salt
• ½ cup quick oats
• 3 cups shredded carrots (about 3 large carrots)
• 1½ cups canned crushed pineapple, drained, juice reserved (about 1 20-ounce can)
• 3 large eggs, beaten
• ¼ cup (½ stick) butter, melted
• 1 cup chopped walnuts, optional
• 1 cup plain Greek yogurt
• 1 tablespoons maple syrup

Instructions Preview

1. Preheat the oven to 375˚F (190˚C). Generou…
2. In a large bowl, sift together the flour, …
3. In a separate large bowl, combine the shre…

…and 7 more steps

---

Recipe by: Crystal Hatch, Karlee Rotoly • From: Goodful