This easy sausage and egg breakfast bake recipe is perfect to throw something together for a crowd. After quickly cooking the sausage and spinach, add the rest of the ingredients to a baking pan, put it in the oven, and you’re done! This recipe is also great for meal prep; bake on a Sunday night, cut it into pieces, wrap in foil, and keep it the fridge for a few days.

Quick Info

⏱️ 165 min • 🍽️ 12 servings • ⭐ 95%

Nutrition

534 cal • 26g protein • 37g carbs • 31g fat

Tags

[Breakfast] • [Brunch] • [Keto] • [Meal]

Ingredients

• 1 pound breakfast sausage, casings removed, crumbled
• 8 scallions, chopped, whites/light green parts and dark green parts divided
• 1 red bell pepper, seeded and diced, divided
• 8 cups packed fresh spinach
• 4 large eggs
• 1 teaspoon kosher salt
• 2 teaspoons garlic powder
• 2 cups whole milk
• Nonstick cooking spray, for greasing
• 8 cups cubed day-old country bread (see note below)
• 2 cups shredded cheddar cheese, divided
• ½ cup chicken stock
• ½ cup heavy cream

Instructions Preview

1. Add the breakfast sausage to a large nonst…
2. Add the white and light green scallions, ½…
3. In a medium bowl, whisk together the eggs,…

…and 9 more steps

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Recipe by: Katie Aubin, Marissa Buie • From: Tasty