You're gonna love this crunchy, juicy, and flavor-packed chicken katsu sandwich, inspired by Hitomi's mom's recipe! It's an umami bomb that'll take your taste buds on a joyride. The crispy panko crust and tangy tonkatsu sauce are a match made in heaven!

Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 95%

Nutrition

813 cal • 41g protein • 112g carbs • 21g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1½ tablespoons ketchup
• 2½ tablespoons Worcestershire sauce
• 1 teaspoon sugar
• Canola oil, for frying
• 1 medium boneless, skinless chicken thigh, about 3 ounces
• Kosher salt, to taste
• Pepper, to taste
• ¼ cup all-purpose flour
• 1 large egg, beaten
• 1 cup Japanese-style panko bread crumbs
• 1 teaspoon Japanese mayonnaise
• ¼ teaspoon Japanese-style hot mustard
• 2 slices of Japanese white bread (shokupan), toasted
• ⅓ cup shredded green cabbage

Instructions Preview

1. Make the tonkatsu sauce: In a small bowl, …
2. Make the sandwich: Heat 2 inches of canola…
3. Slice through the thick part of the chicke…

…and 7 more steps

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Recipe by: Katie Aubin • From: Tasty