Layers of hearty pasta, rich tomato sauce, melted cheese, and savory meat come together in one skillet for a meal that will satisfy your lasagna cravings. With a sprinkle of fresh herbs and a generous serving of gooey cheese, this skillet pasta is pure comfort in every bite.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 95%

Nutrition

847 cal • 59g protein • 66g carbs • 40g fat

Tags

[Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 tablespoon extra virgin olive oil
• ½ yellow onion, finely chopped
• 2 medium garlic cloves, minced
• 1 pound ground beef
• 2 teaspoons McCormick® Dried Oregano
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons tomato paste
• 1 (28-oz) can crushed tomatoes
• 2 cups chicken stock
• 3 cups campanelle noodles, or other short pasta
• 8 ounces shredded mozzarella
• ½ cup whole-milk ricotta cheese
• Handful basil leaves, for garnish

Instructions Preview

1. In a large skillet, heat olive oil over me…
2. Add tomato paste to the pan and stir to co…
3. Remove from heat, then stir in shredded mo…

…and 1 more step

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Recipe by: Tayo Ola • From: Tasty