This dish takes breakfast to the next level! Crispy hash browns are transformed into fluffy waffles that are perfect for soaking up all the runny egg yolk and butter you can handle.

Quick Info

⏱️ Under 30 minutes • 🍽️ 2 servings • ⭐ 92%

Nutrition

844 cal • 35g protein • 63g carbs • 51g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [High-Protein] • [Low-Sugar]

Ingredients

• 1½ pounds russet potatoes, peeled
• ¾ cup shredded sharp cheddar cheese
• ½ cup French’s Crispy Fried Onions
• 2 teaspoons salt
• 1 teaspoon McCormick Black Pepper Pure Ground
• 2 eggs, whisked
• Sliced scallions, for garnish

Instructions Preview

1. Shred the potatoes, then wring out excess …
2. Preheat waffle iron on high. Spray iron wi…
3. Using a fork, remove hash-brown waffle fro…

…and 1 more step

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Recipe by: Tayo Ola • From: Tasty