Made with grated potatoes, onions, and a touch of seasoning, these latkes are pan-fried to crispy perfection. Served with a dollop of sour cream and a sprinkle of fresh herbs, these potato latkes are a classic comfort food that will make any meal a memorable one.

Quick Info

⏱️ Under 30 minutes • 🍽️ 25 servings • ⭐ 95%

Nutrition

57 cal • 1g protein • 9g carbs • 1g fat

Tags

[Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Desserts]

Ingredients

• ¾ medium yellow onion, peeled and cut into large pieces
• 3-4 medium russet potatoes, peeled and cut into large pieces
• ¼ cup all-purpose flour
• 1 teaspoon kosher salt
• 2 large eggs
• Vegetable oil, for frying
• Cinnamon applesauce, for serving
• Sour cream, for serving

Instructions Preview

1. Using a food processor fitted with a grate…
2. Grate the potatoes in the food processor o…
3. Line a large bowl with paper towels or a c…

…and 5 more steps

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Recipe by: Chris Salicrup, Sami Simon • From: Tasty