
Sink your teeth into the Big Apple with this New York City Dog! This classic street food is a tasty blend of salty and savory, with a juicy all-beef hot dog topped with tangy sauerkraut, spicy mustard, and crunchy onions, all nestled in a soft and fluffy bun.
Quick Info
⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 94%
Nutrition
348 cal • 12g protein • 21g carbs • 23g fat
Tags
[North American] • [Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Snacks] • [High-Protein]
Ingredients
- 2 teaspoons vegetable oil
- 1 onion, thinly sliced
- ¼ cup water
- 2 tablespoons ketchup
- 1 teaspoon salt
- 4 Kosher, beef hot dogs
- 4 hot dog buns
- Sauerkraut
- French’s spicy brown mustard
Instructions Preview
- Onion sauce: Heat oil in a skillet over lo…
- Boil hot dogs until cooked. Place in buns …
- Enjoy!
Recipe by: Hannah Williams • From: Tasty





