Prepare to be transported to the vibrant streets of Morocco. The succulent chicken, simmered in a fragrant blend of spices and aromatic herbs, creates a dish that's bursting with exotic flavors. Serve it over a bed of fluffy couscous and get ready to take your taste buds on a tantalizing journey to the land of spice and everything nice!

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 82%

Nutrition

900 cal • 88g protein • 58g carbs • 38g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 teaspoon Schwartz ground cinnamon
• 1 teaspoon Schwartz paprika
• 1 teaspoon ground coriander
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon salt
• 2½ –3 pounds chicken thighs (1,150–1,350 grams)
• 4 tablespoons olive oil, divided
• 1 pound baby potatoes, quartered (450 grams)
• 1 cup cherry tomatoes, halved
• ½ cup chopped shallot
• 10 dried apricots, roughly chopped
• Salt
• Black pepper
• 1 lemon, sliced
• 1 tablespoon fresh parsley, chopped
• ¼ cup slivered almonds, toasted

Instructions Preview

1. Preheat oven to 190ºC (375ºF).
2. Place all of the ingredients for the spice…
3. Place chicken thighs in a large bowl and c…

…and 6 more steps

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Recipe by: Ivan Diaz • From: Tasty International: Proper Tasty