This Buddha bowl is a healthy and delicious way to fuel your body with wholesome ingredients. Packed with protein-rich tofu, nutrient-dense veggies, and fluffy quinoa, this bowl is a colorful feast for both your eyes and taste buds. The creamy peanut dressing adds the perfect finishing touch to this satisfying and nourishing meal.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

989 cal • 39g protein • 140g carbs • 32g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons sweet mirin
• 1 tablespoon McCormick® Fiery Spice Blend
• 1 teaspoon kosher salt, plus more to taste
• 1 16-ounce package of extra-firm tofu, drained and patted dry
• 2 medium sweet potatoes, peeled
• 2 medium broccoli crowns, cut into florets
• 6 cups cooked quinoa
• 3 cups purple cabbage, thinly sliced
• 1 English cucumber, julienned
• 1 large avocado, thinly sliced
• ⅓ cup crushed roasted peanuts, for garnish
• 3 tablespoons fresh cilantro leaves, for garnish
• 3 tablespoons torn fresh mint leaves, for garnish
• 2 tablespoons sesame oil
• n/a
• n/a
• n/a
• n/a

Instructions Preview

1. Preheat the oven to 400˚F (200˚C).
2. Make the tofu marinade: In a medium bowl, …
3. Cut the tofu lengthwise into ½-inch (1 ¼ c…

…and 7 more steps

---