Say hello to a taste of the bayou with this creamy Cajun pasta! Savory sausage and a bevy of vegetables get a spicy kick with a Cajun-inspired seasoning blend, all tossed in a luscious creamy sauce. Best of all, it all comes together in just one pot for easy prep and clean-up!

Quick Info

⏱️ Under 30 minutes • 🍽️ 8 servings • ⭐ 96%

Nutrition

395 cal • 18g protein • 31g carbs • 24g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 tablespoons unsalted butter
• 1 pound spicy Italian sausage links, cut into rounds
• Kosher salt, to taste
• 1 medium yellow onion, thinly sliced
• 1 jalapeño, seeded and minced
• 1 tablespoon minced garlic
• 1 tablespoon tomato paste
• 2 tablespoons McCormick® Jazzy Spice Blend
• 1 pound dried penne pasta
• 1 red bell pepper, seeded and thinly sliced
• 1 green bell pepper, seeded and thinly sliced
• 8 ounces button mushrooms, stemmed and sliced
• 1 14.5-ounce can of fire-roasted tomatoes
• 4 cups chicken stock
• 5 ounces cream cheese, cubed
• 2 scallions, thinly sliced, for garnish

Instructions Preview

1. In a large, heavy-bottomed pot, melt the b…
2. Add the onion, season with salt, and cook …
3. Add the pasta, red and green peppers, mush…

…and 3 more steps

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