This dish is a flavorful and easy way to create a hearty and delicious meal all in one pot! Tender chicken thighs are baked to juicy perfection with a medley of colorful veggies and seasoned with zesty lemon and basil. It's a perfect combination of flavors and textures that will leave your taste buds dancing and your family satisfied.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 95%

Nutrition

785 cal • 45g protein • 110g carbs • 22g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 2 tablespoons McCormick® Zesty Spice Blend, divided
• 1 tablespoon kosher salt, divided
• ½ teaspoon freshly ground black pepper
• 1 pound boneless, skinless chicken thighs
• 1 tablespoon vegetable oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 1 medium red bell pepper, seeded and diced
• 3 cloves garlic, minced
• 2 cups long-grain white rice, such as basmati or jasmine
• 4 cups chicken stock
• 1 lemon, halved
• Large handful of basil, thinly sliced

Instructions Preview

1. Preheat the oven to 375˚F (190˚C).
2. In a small bowl, combine 1 tablespoon of t…
3. In a 6-quart Dutch oven, heat the vegetabl…

…and 7 more steps

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