Tender chicken cutlets are coated in a golden breadcrumb crust, creating a delightful crunch with every bite. Served alongside a fresh salad or a side of pasta, this chicken cotoletta is a true crowd-pleaser.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 93%

Nutrition

795 cal • 57g protein • 83g carbs • 23g fat

Tags

[Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 pound boneless, skinless chicken breasts
• ½ cup all-purpose flour
• 3 large eggs
• 2 cups bread crumbs
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 clove garlic, minced
• 2 tablespoons milk
• Kosher salt, to taste
• Black pepper, to taste
• ½ cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Olive oil, for frying
• Lemon wedges, for serving

Instructions Preview

1. Slice the chicken breast in half lengthwis…
2. Add the flour, eggs, and bread crumbs to 3…
3. To the dish with the eggs, add the parsley…

…and 5 more steps

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Recipe by: Kiano Moju • From: Tasty