Make a classic favorite gourmet with chef Chris Nasatrini's recipe for chicken Parmesan. Crispy breaded chicken breasts smothered in white wine-tomato sauce and melted mozzarella cheese make for a comforting and delicious meal that's perfect for any occasion.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 96%

Nutrition

834 cal • 60g protein • 89g carbs • 23g fat

Tags

[Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Dietary]

Ingredients

• 1 pound boneless, skinless chicken breasts
• Kosher salt, to taste
• Black pepper, to taste
• 1 cup plus 2 tablespoons all-purpose flour, divided
• 3 large eggs
• 1 cup plain bread crumbs
• Zest of 1 lemon
• 1 cup plus 1 tablespoon white wine, preferably Pinot Grigio, divided
• ½ cup panko bread crumbs
• ¼ cup grated Parmesan cheese, plus more for serving
• 3 tablespoons olive oil, plus more for frying
• 4 cloves garlic, minced
• ¼ teaspoon red pepper flakes
• 2 bay leaves
• ½ cup chicken stock
• 1 14-ounce can of crushed tomatoes, such as San Marzano
• 2 tablespoons tomato paste
• 2 tablespoons dried oregano, plus more to taste
• ¼ cup chopped fresh flat-leaf parsley, plus more for garnish
• ¼ cup sliced fresh basil leaves
• ½ cup mozzarella cheese, shredded
• Cooked spaghetti noodles, for serving

Instructions Preview

1. Using the bumpy side of a meat mallet, pou…
2. Add 1 cup (125 G) of flour, the eggs, and …
3. Season flour with salt, pepper, and the le…

…and 13 more steps

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Recipe by: Kiano Moju • From: Tasty