The addition of olive oil adds a delightful complexity and a moist, tender texture to the cake. With each bite, you'll experience a symphony of flavors that will transport your taste buds to a world of decadence.

Quick Info

⏱️ Time varies • 🍽️ 12 servings • ⭐ 93%

Nutrition

234 cal • 4g protein • 48g carbs • 5g fat

Tags

[Dairy-Free] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [Low-Sugar] • [Low-Fat] • [Meal] • [Dietary]

Ingredients

• 5 blood oranges
• ½ cup olive oil, plus more for greasing
• 1½ cups (6.75 ounces) all-purpose flour
• ⅔ cup (2½ ounces) unsweetened dark cocoa powder
• 1½ teaspoons baking soda
• ½ teaspoons kosher salt
• 1¼ cup (9 ounces) organic sugar
• 1 cup filtered water
• 1½ teaspoons white vinegar
• 1 cup powdered sugar
• ¼ cup raw pistachios, roughly chopped

Instructions Preview

1. Zest all 5 blood oranges and divide betwee…
2. Add the olive oil to the bowl with the zes…
3. Juice 3 of the oranges and set aside 3 tab…

…and 10 more steps

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Recipe by: Crystal Hatch, Karlee Rotoly • From: Goodful