Turn up the heat with this Fiery Chicken and Rice Noodles recipe that's bursting with flavor and spice! Your taste buds will thank you as you savor each scrumptious bite of tender chicken and perfectly cooked noodles.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 100%

Nutrition

726 cal • 39g protein • 102g carbs • 17g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound boneless, skinless chicken thighs
• 2 teaspoons kosher salt
• 4 teaspoons McCormick ® Fiery Spice Blend, divided
• 1 tablespoon canola or grapeseed oil
• ¼ cup fish sauce
• ¼ cup warm water
• Juice of 3 limes
• 1½ tablespoons brown sugar
• 1 pound rice noodles, cooked according to package instructions
• 1 Persian cucumber, thinly sliced
• 1 bunch of fresh cilantro, leaves torn
• 1 bunch of fresh mint, leaves torn
• ¼ red onion, thinly sliced
• ⅓ cup unsalted peanuts, roughly chopped
• Lime wedges, for serving

Instructions Preview

1. On a cutting board, season the chicken thi…
2. Heat the oil in a large skillet over mediu…
3. In a large bowl, add the fish sauce, warm …

…and 3 more steps

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