Get ready to turn up the heat with this fiery shrimp salad! Succulent poached shrimp is tossed in a tangy dressing with a kick of spice, then served in lettuce cups with colorful veggies and fruit. It's a flavor explosion in every bite that'll make your taste buds do the happy dance!

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 50%

Nutrition

225 cal • 16g protein • 12g carbs • 12g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 2 tablespoons plus 1 teaspoon kosher salt, divided
• 6 tablespoons fresh lime juice, divided
• 1 pound 16/20-count shrimp, peeled and deveined
• ¼ cup mayonnaise
• 2 teaspoons McCormick® Fiery Spice Blend, plus more for garnish
• 1 teaspoon Dijon mustard
• 1 medium shallot, minced
• 1 small jalapeño, seeded and minced
• ¼ cup chives, thinly sliced, plus more for garnish
• 1 cup diced persian cucumber
• 1 cup diced mango, plus more, sliced, for garnish
• 1 medium avocado, pitted and diced
• ½ teaspoon freshly ground black pepper
• 6 green lettuce leaves, washed

Instructions Preview

1. Bring a large pot of water with 2 tablespo…
2. In a medium bowl, mix together the mayonna…
3. Toss cooled shrimp in the dressing to coat…

…and 2 more steps

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