The chicken is marinated in a flavorful blend of spices, buttermilk, and hot sauce, ensuring each crispy bite is packed with a punch of flavor. Whether you're serving it up for a backyard barbecue or a cozy dinner at home, this fried chicken will have you tapping your toes and craving seconds in no time. So, grab your apron and get ready to fry up some finger-lickin' goodness that'll have everyone singing your praises!

Quick Info

⏱️ Time varies • 🍽️ 10 servings • ⭐ 92%

Nutrition

460 cal • 44g protein • 47g carbs • 8g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 2 tablespoons McCormick® Jazzy Spice Blend
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper
• 4 cups buttermilk
• 4 pounds bone-in, skin-on chicken thighs and drumsticks
• 1½ tablespoons kosher salt
• 2 teaspoons freshly ground black pepper
• 2 tablespoons McCormick® Jazzy Spice Blend
• 4 cups all-purpose flour
• Canola oil, for frying

Instructions Preview

1. Make the marinade: In a large bowl, add th…
2. Add the chicken to the marinade and toss u…
3. Make the breading: In a large bowl, add th…

…and 4 more steps

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