This ain't your ordinary steak salad, folks! Juicy steak gets a jazzed-up treatment with a zesty marinade, then is grilled to perfection and served on a bed of fresh greens with a symphony of roasted peppers, tomatoes, and green beans and crispy fried shallots, all topped with a creamy lemon Dijon dressing. It's a taste sensation that'll make your taste buds sing!

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 67%

Nutrition

273 cal • 25g protein • 19g carbs • 11g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 pound skirt steak
• ¼ cup olive oil, divided
• 1 tablespoon McCormick® Jazzy Spice Blend
• 2 teaspoons kosher salt, divided, plus more to taste
• 6 cloves garlic, thinly sliced
• 12 ounces green beans
• 2 cups grape tomatoes
• 2 yellow bell peppers, seeded cut into 1-inch wide strips
• 1 large shallot, thinly sliced
• 3 tablespoons cornstarch
• Canola oil, for frying
• 1 head red leaf lettuce, chopped
• ½ cup whole Greek yogurt
• ¼ cup sour cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon McCormick® Jazzy Spice Blend
• 1 teaspoon Dijon mustard
• 1-2 tablespoons cold filtered water, if necessary
• 1 teaspoon kosher salt
• Freshly ground black pepper, to taste

Instructions Preview

1. Preheat the oven to 375˚F (190˚C). Line a …
2. Rub the steak with 2 tablespoons of olive …
3. In a medium bowl, toss together the remain…

…and 7 more steps

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