It's comfort food at its finest with this classic duo–roasted tomato soup and grilled cheese sandwiches! Sweet, tangy tomatoes are roasted to perfection, then blended into a velvety soup that's full of flavor. Paired with gooey, melty grilled cheese sandwiches oozing with cheesy goodness, it's the ultimate combination that'll warm your heart and soul.

Quick Info

⏱️ Time varies • 🍽️ 8 servings • ⭐ 96%

Nutrition

304 cal • 16g protein • 13g carbs • 20g fat

Tags

[Vegetarian] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty]

Ingredients

• 2 pounds Roma tomatoes (about 10), halved lengthwise, seeds removed
• ¼ cup olive oil
• 1 small white onion, peeled and roughly chopped
• 1 head garlic, cloves peeled and crushed
• 2 tablespoons McCormick® Savory Spice Blend
• 1½ teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper, plus more to taste
• 4 cups vegetable stock
• ¼ cup arborio rice
• 1 28-ounce can of diced tomatoes
• 1 tablespoon balsamic vinegar
• Chopped fresh basil, for garnish
• 8 slices of sourdough bread
• ½ cup (1 stick) unsalted butter, softened
• 2 teaspoons McCormick® Savory Spice Blend
• 8 ounces of sliced cheddar cheese
• 8 ounces of sliced Havarti cheese

Instructions Preview

1. Make the Roasted Tomato Soup: Preheat the …
2. In a large bowl, toss together the tomatoe…
3. Arrange the tomatoes cut-side down on the …

…and 8 more steps

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