This dish is a zesty and fresh way to enjoy the delicate flavors of halibut and green beans! The fish is baked to flaky perfection and then topped with a tangy lemon and herb sauce. Served alongside crisp and tender green beans, it's a perfectly balanced meal that's both healthy and delicious.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 100%

Nutrition

341 cal • 29g protein • 42g carbs • 7g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [High-Protein] • [High-Fiber]

Ingredients

• 1 tablespoon kosher salt, plus more to taste
• 1 pound fingerling potatoes
• Olive oil, to taste
• 2 teaspoons freshly ground black pepper, plus more to taste
• 3 tablespoon McCormick® Zesty Spice Blend, divided
• 4 6-ounce halibut fillets, about 1-inch thick
• 2 pounds green beans, stems trimmed
• ½ cup finely chopped fresh basil
• Zest of 1 lemon
• Juice of 1 lemon
• ¼ cup extra-virgin olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions Preview

1. Preheat the oven to 450˚F (230˚C). Arrange…
2. Bring a large pot of salted water to a boi…
3. Transfer the potatoes to a rimmed baking s…

…and 6 more steps

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