These bite sized crostinis pack all the punch of your classic bahn mi! Crusty bread is topped with juicy chicken, tangy pickled vegetables, and zesty sriracha mayo, making for an appetizer that's both delicious and satisfying.

Quick Info

⏱️ 35 min • 🍽️ 12 servings • ⭐ 88%

Nutrition

108 cal • 5g protein • 16g carbs • 2g fat

Tags

[Dairy-Free] • [Easy] • [Appetizers] • [Brunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 12 ½-inch (1 cm) baguette slices, cut on a slight diagonal
• Olive oil, to taste
• Kosher salt, to taste
• 1 teaspoon Sriracha
• 1 tablespoon mayonnaise
• 1 cup shredded chicken
• ⅓ cup pickled carrots, cut into matchsticks
• 12 slices of jalapeño

Instructions Preview

1. Preheat the oven to 425˚F (220˚C). Line a …
2. Arrange the bread in a single layer on the…
3. In a small bowl, combine the Sriracha and …

…and 2 more steps

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Recipe by: Katie Aubin, Marissa Buie • From: Tasty