The crispy baguette is topped with a delectable mixture of tender chicken, crunchy celery, and juicy grapes, under a bed of apple slices. Each bite is a perfect balance of flavors and textures, making this appetizer a crowd-pleaser that'll have everyone asking for the recipe!

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 100%

Nutrition

192 cal • 10g protein • 21g carbs • 7g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Brunch] • [Snacks] • [Under 45 Minutes]

Ingredients

• 12 ½-inch (1 cm) baguette slices, cut on a slight diagonal
• Olive oil, to taste
• Kosher salt, to taste
• 24 thin slices of green apple
• 1 cup Waldorf chicken salad (recipe below, or use store-bought)
• 2 tablespoons chopped toasted walnuts
• 1 cup shredded chicken breast
• 2 tablespoons halved red grapes
• 2 tablespoons finely chopped celery
• 2 tablespoons mayonnaise
• 2 teaspoons lemon juice
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Preheat the oven to 425˚F (220˚C). Line a …
2. Arrange the bread in a single layer on the…
3. Make the Waldorf chicken salad: In a mediu…

…and 2 more steps

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Recipe by: Katie Aubin, Marissa Buie • From: Tasty