Goat Cheese And Cucumber Crostini

Goat Cheese And Cucumber Crostini

Goat Cheese And Cucumber Crostini

Fresh and flavorful, these crostinis are the ultimate summer snack! The crunchy baguette is topped with a creamy layer of tangy goat cheese and topped with refreshing slices of cucumber and dill.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 100%

Nutrition

169 cal • 7g protein • 23g carbs • 5g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Brunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

  • 12 ½-inch (1 cm) baguette slices, cut on a slight diagonal
  • Olive oil, to taste
  • Kosher salt, to taste
  • ¾ cup goat cheese
  • 12 shaved Persian cucumber ribbons
  • 12 small sprigs of fresh dill

Instructions Preview

  1. Preheat the oven to 425˚F (220˚C). Line a …
  2. Arrange the bread in a single layer on the…
  3. Spread 1 tablespoon of goat cheese over ea…

…and 1 more step


Recipe by: Katie Aubin, Marissa Buie • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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