Guac lovers unite! These crostini are a must-try for any avocado aficionado. The crunchy baguette is topped with a smooth and creamy layer of fresh guacamole, zesty pico de gallo, sprinkled with crumbled cotija cheese.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 100%

Nutrition

109 cal • 3g protein • 16g carbs • 3g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Brunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 12 ½-inch (1 cm) baguette slices, cut on a slight diagonal
• Olive oil, to taste
• Kosher salt, to taste
• ¾ cup guacamole
• 12 sprigs of fresh cilantro
• 4 tablespoons pico de gallo
• 2 tablespoons crumbled cotija cheese

Instructions Preview

1. Preheat the oven to 425˚F (220˚C). Line a …
2. Arrange the bread in a single layer on the…
3. Top each crostini with 1 tablespoon guacam…

…and 1 more step

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Recipe by: Katie Aubin, Marissa Buie • From: Tasty