This may be called an Ice Zombie, but it tastes more like the tropics. The pineapple juice, blue curaçao, and rum will make you feel like you’re on vacation, which is a perfect way to forget that winter is coming. This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ Under 30 minutes • 🍽️ 1 servings • ⭐ 85%

Nutrition

1084 cal • 11g protein • 72g carbs • 74g fat

Tags

[Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Desserts]

Ingredients

• 1 13.5-ounce can of coconut milk, chilled
• 1 tablespoon powdered sugar
• Ice
• 1 tablespoon blue sanding sugar
• 1 tablespoon white sanding sugar
• 2 ounces pineapple juice, divided
• 1½ ounces white rum
• 1 ounce blue curaçao

Instructions Preview

1. Carefully scoop the solid layer from the c…
2. Add the powdered sugar and continue mixing…
3. On a small plate, mix together the blue an…

…and 4 more steps

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Recipe by: Katie Aubin, Codii Lopez • From: Tasty